The Wall Street Journal reported today on an internal memo from Starbucks. In the memo, Starbucks chairman Howard Schultz stated, among other things:
"Over the past ten years, in order to achieve the growth, development, and scale necessary to go from less than 1,000 stores to 13,000 stores and beyond, we have had to make a series of decisions that, in retrospect, have lead (sic) to the watering down of the Starbucks experience, and, what some might call the commoditization of our brand," Mr. Schultz wrote in the memo.
"Many of these decisions were probably right at the time, and on their own merit would not have created the dilution of the experience; but in this case, the sum is much greater and, unfortunately, much more damaging than the individual pieces," he wrote.
Schultz goes on to explain that some of the efficiency and standardization initiatives that Starbucks has pursued have resulted in the loss of the company's edge. They have diluted what makes the Starbucks experience special and distinctive. Indeed those factors may contribute to commoditization. However, I think the biggest issue is that they have gone from 1,000 to 13,000 stores in 10 years. Widespread availability, by definition, leads to reduced uniqueness and reduced uniqueness amounts to commoditization.
Upon reading this I immediately thought of a Stores.org webinar I attended last December called The Future Ain't What it Used to Be. It was led by Jim Dion, a retailing consultant. Jim talked about the megatrends in retailing today including what he calls "planned scarcity." Basically, his belief is that today's consumers crave products and experiences that are not widely available. They want to feel special, not like one of the crowd.
I don't want to get too hung up on the semantics here. Schultz may really be alluding to the fact that Starbucks growth is going to slow down because their product just isn't as good as the hype built it up to be. Consumer Reports told us last month that McDonald's, not Starbucks, has the best coffee. And Dunkin' Donuts has succeeded somewhat at creating an anti-Starbucks persona with which many consumers identify.
The folks over at McDonalds must be chuckling. Ultimately, becoming a commodity does not mean you are a failure. It just means that you have to mean something more than the intangibles that originally made you a hot company. You have to offer a better product consistently and at a good value. Nothing is more commoditized than McDonald's coffee. It also happens to be the best. If Starbucks wants to continue to grow their business while charging $4.00 for a cup of coffee, it's going to have to be better coffee and a better experience. If Schultz turns his attention to this, which he seems to be doing, then Starbucks will be fine.